What We Make

Every product starts
with one question.

Would we actually want to own this? Not "is it good enough to sell" — would we want it in our own kitchen, for years?

Agni Beeswax Linen Bread Bag 2-Pack
Launching May/June 2026 on Amazon.ca

Bread Storage

Beeswax Bread Bag

2-Pack · 17 × 13 inches

CA$39.99 per 2-pack CA$29.74 with early access code

A full sourdough boule needs more room than most bread bags give it. We made ours 17×13 inches — big enough to close the drawstring comfortably around a 900g loaf. The linen breathes exactly the right amount. The beeswax coating lets it. Your bread stays crispy outside, soft inside, for up to 5 days.

  • 100% pure linen — not cotton-poly, not "natural blend." Linen is naturally more moisture-wicking than cotton and ages beautifully with use.
  • Real food-grade beeswax — no additives, no mystery coatings. If we can't explain every ingredient, it doesn't go on the bag.
  • 17×13 inches — sized for a full sourdough boule. Tested with loaves up to 1kg. Drawstring closes comfortably with bread inside.
  • Machine washable — cold water, gentle cycle, air dry. Tested through 50+ wash cycles without losing shape or wax coverage.
  • 2-pack — because serious bakers bake more than once a week. One for the loaf you just baked, one for the one still in the fridge.

Care Instructions

Machine wash cold, gentle cycle. Air dry flat. Avoid hot water (beeswax softens above 65°C). Re-wax annually if needed by placing in a warm oven on parchment for 2 minutes.

Get Early Access — 15% Off

Available on Amazon Canada · May/June 2026

Coming Q3 2026

Bread Proofing

Rattan Banneton

900g Boule Size

Price TBD

The banneton is where a sourdough loaf becomes itself — where the crumb structure firms, the surface dries just enough for scoring. We're sourcing a hand-woven rattan banneton sized correctly for a standard 900g boule, with no synthetic coating and a linen liner included.

  • Natural rattan only — hand-woven, no synthetic sprays or coatings
  • Linen liner included — prevents sticking, absorbs excess moisture evenly
  • 900g / 8-inch round — the standard sourdough boule size
  • Ages beautifully — rattan develops patina with use; this is a tool for decades
Notify Me at Launch
Agni Rattan Banneton Proofing Basket
Coming Q3 2026
Agni Sourdough Starter Kit
Coming Q3 2026

Starter Tools

Sourdough Starter Kit

Everything to Begin

Price TBD

Starting a sourdough culture is simple, but the right tools make it easier to stick with. Our starter kit gives you a proper glass jar, a breathable linen cover, and a clear feeding guide — nothing more, nothing you don't need.

  • Glass jar — 1L, wide-mouth, easy to clean, no plastic
  • Linen cover + tie — lets your culture breathe, keeps pests out
  • Feeding guide card — simple 7-day start schedule, printed on recycled card
  • No plastic, no synthetic materials anywhere in the kit
Notify Me at Launch
Coming 2027

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Bread Proofing

Linen Baker's Couche

18 × 26 inches · Natural Linen

~CA$54.99 estimated

Baguettes and batards can't proof in a banneton — they need the support of a linen couche, folded between loaves to hold their shape during the final rise. Ours is cut from heavy-weight, unbleached European linen: the same material professional boulangeries have used for centuries. Nothing synthetic. Nothing treated.

  • 100% unbleached linen — heavy-weight, untreated, natural off-white
  • Seasoned with use — absorbs flour over time, creating natural non-stick surface
  • 18 × 26 inches — fits standard half-sheet pan; holds 3–4 baguettes or 2 batards
  • Never wash with soap — shake, brush, and air dry; lasts a lifetime this way
Notify Me at Launch

Expected 2027 · Canada & US

Agni Linen Baker's Couche
Coming 2027
Agni Wooden Bread Lame
Coming 2027

Bread Scoring

Wooden Bread Lame

Hand-turned Hardwood Handle

~CA$29.99 estimated

The score on a sourdough loaf isn't decoration — it controls the oven spring and gives the crumb room to open. A good lame should feel like an extension of your hand. Ours uses a hand-turned hardwood handle and a standard replaceable double-edged blade, so you can keep the tool for years and change only what needs changing.

  • Hand-turned hardwood — maple or beech; weighted for control, comfortable grip
  • Replaceable blade — standard double-edged razor blade; swap when dull
  • Curved + straight scoring — slight curvature for ear formation on boules
  • No plastic parts — wood + steel only; food-safe beeswax finish on handle
Notify Me at Launch

Expected 2027 · Canada & US

Dough Handling

Wooden Bench Scraper

Solid Maple · Natural Finish

~CA$19.99 estimated

Most bench scrapers are an afterthought — thin stamped metal or cheap plastic with a rubber handle. Ours is a single piece of solid maple, sanded smooth and finished with food-safe oil. It cleans the bench, divides dough, and transfers shaped loaves without a seam or a flex. Simple and exactly right.

  • Single-piece solid maple — no glued seams, no flex, no weak points
  • Food-safe oil finish — penetrates the grain; wipe clean, never dishwasher
  • Beveled working edge — sharp enough to cut through dough cleanly
  • Re-oilable for life — condition annually with any food-safe oil and it stays perfect
Notify Me at Launch

Expected 2027 · Canada & US

Agni Wooden Bench Scraper
Coming 2027